Happy Fall!

WNC Farm to Table

Food Hub Producer Applications are OPEN for the season

Applications will be accepted from October 1st-April 30th, and will be addressed in the order in which they are received. If you'd like to submit an application, please continue scrolling for more information. Please DO NOT submit applications without the appropriate licenses and certifications for your products. 

We have retail and wholesale sales, plus these programs

FarmsSHARE

FarmsSHARE is a federally funded program that connects local producers, food hubs, and community partner organizations to get healthy foods to those in need. We order from your online availability weekly and are reimbursed from the USDA through Carolina Farm Stewardship. Click the image to the left to learn more about this program.

Community Supported Agriculture Boxes

Our CSA subscription program is a pre-planned box that customers order for pick-up once a week. WNC Farm to Table staff order the content of the boxes from your online availability, you bring products to our office downtown, and customers pick-up here. 

Getting Started as a Food Hub Producer

Is the Food Hub right for you and your business?

The Food Hub is a market for existing small farms, food businesses, and nurseries. If you are in search of information on how to start your business, we suggest counseling with SCC's Small Business Center, and referencing our Producer Resources page. Contact support@wncfarmtotable.com for more resources related to starting your business.  

The flowchart to the right is a breakdown of how we determine if we would be the right fit for each other. Use this flow chart to earn if the Food Hub is a good fit for your farm/business. 

 Use this document to learn about required certifications or licenses that you may need to sell your products on the Hub. 

All Food Hub producers must label their products. View packaging and labeling requirements here. 

 If this sounds like a good fit, complete the application form below and a Food Hub staff member will contact you with further information.

The Food Hub accepts applications on a rolling basis, but our onboarding season is from October 1st through April 30th. Applications submitted from May 1st through September 30th will be addressed when our onboarding season begins in October, in the order in which they are received. 

Apply Here

For New Producers

Curious about what the onboarding process will look like once we receive your application? Here are the steps we follow to bring a new producer onto the Hub.

Onboarding flowchart

Review Relevant Documents

Producer Manual

Complete Paperwork

Producer contract
Services & Storage Rates Agreement

Producer Guide to Using Local Food Connect

Download PDF

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