WNC From the Ground Up
Come join us for a friendly community gathering hosted by WNC From the Ground Up. We’ll share what we do to support local farmers and connec...
WNC From the Ground Up
WNC From the Ground Up
Hoof to Table: Butchering a Cow
Learn the craft of butchering with Butcher AJ Nowell, alongside Chef Santiago Guzzetti. Using beef from Sunn...
WNC From the Ground Up
This amazing video of our inaugural dinner was filmed courtesy of Jackson County TDA.
Yes, it was this much fun!
Farm-to-table is about developing meaningful relationships with farmers. You get better ingredients, but it's also good for what I call your cooking soul — as you learn how farmers live, what their day-to-day is like, you inevitably become a more understanding and sensitive cook. The life of a farmer and the life of a chef are so different. By taking a step back, we all become better cooks.
~ Chef Erling Wu-Bower
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